Pick your side.
Why Roast’d Exists
Fresh vegetables go bad. Frozen vegetables taste boring.
Roast'd fixes both.
Made by people who cook every night. Developed with chefs & food scientists.
Pick your side.
Roasted sides, for any occasion.
Honey Sesame Broccoli
Roasted broccoli glazed with honey and toasted sesame. Sweet, savory, and made for seconds.
Join the WaitlistShawarma Spiced Cauliflower
Deeply roasted cauliflower with shawarma spices. Bold, aromatic, and anything but boring.
Join the WaitlistHarissa Honey Carrots
Tender roasted carrots with harissa and honey. Balanced heat with just enough sweetness.
Join the WaitlistHot Honey Carrots
Caramelized carrots finished with hot honey. Sticky, spicy, and dangerously snackable.
Garlic Parmesan Broccoli
Crispy roasted broccoli tossed with garlic and parmesan. Rich, salty, and endlessly crave-worthy.
Honey Sesame Broccoli
Crispy & savory
Shawarma Spiced Cauliflower
Warm & spiced
Harissa Honey Carrots
Sweet heat
Hot Honey Carrots
Sweet & spicy
Garlic Parmesan Broccoli
Savory & indulgent
Find Roast’d Near You
01 Roast first
We roast at peak ripeness to develop real flavor—not afterthought seasoning.
02 Freeze fast
IQF locks texture and taste instantly, before moisture or nutrients break down.
03 Cook anytime
We roast at peak ripeness to develop real flavor—not afterthought seasoning.
Quick answers
Is this frozen?
How do you cook it?
When can I buy it?
Ready for vegetables that don't suck?
Roast'd
