Crispy Tofu Bites with Air Fryer Hot Honey Broccoli

Name: Crispy Tofu Bites with Air Fryer Hot Honey Broccoli
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Asian-inspired
Ingredients: 1 pack Roast'd Hot Shot Broc (Hot Honey Broccoli) — served on the side; 300g firm tofu, cubed; 2 cups cooked rice; 2 tbsp cornstarch; 2 tbsp soy sauce; 1 tbsp oil

Prep 8 minutes
Cook 15 minutes
Serves 2 servings

Made with Roast'd Hot Shot Broc — Hot Honey Broccoli.

Cornstarch is the secret to shatteringly crispy pan-fried tofu, and the air fryer is the secret to broccoli with actual crunch. Together over rice, this is a fifteen-minute meatless dinner with two kinds of crispy on one plate.

Ingredients

1 pack Roast'd Hot Shot Broc (Hot Honey Broccoli) — served on the side
300g firm tofu, cubed
2 cups cooked rice
2 tbsp cornstarch
2 tbsp soy sauce
1 tbsp oil

Procedure

Crisp the tofu

Toss the tofu in cornstarch and pan-fry in oil until golden and crunchy, about 8 minutes.
Season

Toss with soy sauce for the last minute.
Cook the broccoli

Air-fry the Hot Shot Broc for 7–9 minutes until crisp.
Plate

Serve the tofu over rice with the hot honey broccoli piled on the side.