Pepper Steak with Hot Honey Broccoli

Name: Pepper Steak with Hot Honey Broccoli
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 servings
Cuisine: Steakhouse
Ingredients: 1 pack Roast'd Hot Shot Broc (Hot Honey Broccoli) — served on the side; 2 ribeye or sirloin steaks; 2 baking potatoes; 2 tbsp butter; 1 tbsp cracked black pepper; Sour cream + chives, to serve

Prep 5 minutes
Cook 45 minutes
Serves 2 servings

Made with Roast'd Hot Shot Broc — Hot Honey Broccoli.

Ingredients

1 pack Roast'd Hot Shot Broc (Hot Honey Broccoli) — served on the side
2 ribeye or sirloin steaks
2 baking potatoes
2 tbsp butter
1 tbsp cracked black pepper
Sour cream + chives, to serve

Procedure

Bake the potatoes

Bake the potatoes at 200°C (390°F) for 45 minutes until tender.
Sear the steak

Press cracked pepper into the steaks, sear 3–4 minutes per side, baste with butter, and rest 5 minutes.
Cook the broccoli

Air-fry the Hot Shot Broc for 7–9 minutes until crisp.
Plate

Serve the steak with a loaded baked potato (sour cream + chives) and the hot honey broccoli on the side.