Because vegetables deserve to be a real part of your meal.

We take real vegetables, roast them for deep flavor, season them with globally inspired spices, and freeze them at peak freshness. The result is a restaurant quality side dish.

Yes, oftentimes more than “fresh.”

Vegetables used in frozen foods are typically harvested and frozen within hours, which helps preserve nutrients. Fresh vegetables in grocery stores may spend days or weeks in transit before reaching your plate.

Freezing locks in nutrients and freshness.

Roasting develops flavor through the Maillard reaction — the chemical reaction between amino acids and natural sugars that creates browning and deep savory notes.

Instead of plain steamed vegetables, roasting triggers this reaction, producing caramelized edges and richer flavor. We roast first, then freeze at peak freshness, so when you heat Roast’d you get vegetables that taste like they came straight out of the oven.

Simple ingredients you’d use at home:
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No artificial flavors. No unnecessary fillers.

Straight from the freezer.
‍Air fryer: ~7–9 minutes
‍Oven: ~10–12 minutes
‍Pan: ~6–8 minutes
No chopping, washing, or prep required.

Roast’d vegetables have roasted edges and tender centers. For the best texture, cook them in an air fryer.

Roast’d works well for:

We’re launching soon. Join the waitlist to be the first to know when Roast’d becomes available in stores and online.