Miso-Glazed Salmon with Firecracker Edamame
Sticky miso-glazed salmon over steamed rice, with a side of sweet-heat firecracker edamame in the pod. Made with Roast'd Cool Beans.
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Beef Bulgogi with Firecracker Edamame
Made with Roast'd Cool Beans — Firecracker Edamame.
Ingredients
- 1 pack Roast'd Cool Beans (Firecracker Edamame) — served on the side, in the pod
- 300g thinly sliced beef
- 2 cups steamed rice
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil + 1 clove garlic
Procedure
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Marinate
Toss the beef with soy sauce, brown sugar, sesame oil, and grated garlic; rest 10 minutes.
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Sear hot and fast
Sear the beef in a screaming-hot pan for 2–3 minutes until caramelized at the edges.
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Cook the edamame
Air-fry the Cool Beans for 3–5 minutes until hot and blistered — keep the pods whole.
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Plate
Serve the bulgogi over rice with the firecracker edamame in the pod on the side.
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Glossy teriyaki chicken over rice, with a side of sweet-heat firecracker edamame in the pod. Made with Roast'd Cool Beans.
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Shoyu Ramen with Firecracker Edamame
A cozy soy-based shoyu ramen with a soft egg, and a side of sweet-heat firecracker edamame in the pod. A meat-free bowl. Made with Roast'd Cool Beans.
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