Teriyaki Chicken with Air Fryer Firecracker Edamame
Glossy teriyaki chicken over rice, with a side of sweet-heat firecracker edamame in the pod. Made with Roast'd Cool Beans.
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Miso-Glazed Salmon with Air Fryer Firecracker Edamame
Made with Roast'd Cool Beans — Firecracker Edamame.
Miso-glazed salmon is a five-ingredient trick that tastes like a restaurant dish: whisk, brush, bake, broil. Serve it with firecracker edamame straight from the air fryer — still in the pod, a little blistered, with a sweet heat you eat with your hands.
Ingredients
- 1 pack Roast'd Cool Beans (Firecracker Edamame) — served on the side, in the pod
- 2 salmon fillets
- 2 cups steamed rice
- 2 tbsp white miso
- 1 tbsp honey
- 1 tbsp soy sauce
Procedure
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Make the glaze
Whisk together the miso, honey, and soy sauce.
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Glaze and bake
Coat the salmon and bake at 200°C (390°F) for 10–12 minutes, then broil 1–2 minutes until caramelized.
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Cook the edamame
Air-fry the Cool Beans for 3–5 minutes until hot and blistered — keep the pods whole.
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Plate
Serve the salmon over rice with the firecracker edamame in the pod on the side, to pop and eat by hand.
More recipes
Beef Bulgogi with Air Fryer Firecracker Edamame
Sweet-savory Korean beef bulgogi over rice, with a side of sweet-heat firecracker edamame in the pod. Made with Roast'd Cool Beans.
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Shoyu Ramen with Air Fryer Firecracker Edamame
A cozy soy-based shoyu ramen with a soft egg, and a side of sweet-heat firecracker edamame in the pod. A meat-free bowl. Made with Roast'd Cool Beans.
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