Miso-Glazed Salmon with Firecracker Edamame
Sticky miso-glazed salmon over steamed rice, with a side of sweet-heat firecracker edamame in the pod. Made with Roast'd Cool Beans.
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Teriyaki Chicken with Firecracker Edamame
Made with Roast'd Cool Beans — Firecracker Edamame.
Ingredients
- 1 pack Roast'd Cool Beans (Firecracker Edamame) — served on the side, in the pod
- 2 chicken breasts, sliced
- 2 cups steamed rice
- 3 tbsp teriyaki sauce
- 1 tbsp oil
- 1 scallion, sliced
Procedure
-
Sear the chicken
Cook the sliced chicken in oil over medium-high heat until golden and cooked through, about 8 minutes.
-
Glaze
Add the teriyaki sauce and toss for 1–2 minutes until glossy and coating the chicken.
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Cook the edamame
Air-fry the Cool Beans for 3–5 minutes until hot and blistered — keep the pods whole.
-
Plate
Serve the chicken over rice, scatter with scallion, and add the firecracker edamame in the pod on the side.
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Beef Bulgogi with Firecracker Edamame
Sweet-savory Korean beef bulgogi over rice, with a side of sweet-heat firecracker edamame in the pod. Made with Roast'd Cool Beans.
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Shoyu Ramen with Firecracker Edamame
A cozy soy-based shoyu ramen with a soft egg, and a side of sweet-heat firecracker edamame in the pod. A meat-free bowl. Made with Roast'd Cool Beans.
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