Miso-Glazed Salmon with Air Fryer Firecracker Edamame
Sticky miso-glazed salmon over steamed rice, with a side of sweet-heat firecracker edamame in the pod. Made with Roast'd Cool Beans.
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Teriyaki Chicken with Air Fryer Firecracker Edamame
Made with Roast'd Cool Beans — Firecracker Edamame.
Glossy teriyaki chicken over rice, with a bowl of spicy air fryer edamame on the side to snack from between bites. The edamame cooks in the pod in three to five minutes, so start it when the chicken hits the glaze and everything lands together.
Ingredients
- 1 pack Roast'd Cool Beans (Firecracker Edamame) — served on the side, in the pod
- 2 chicken breasts, sliced
- 2 cups steamed rice
- 3 tbsp teriyaki sauce
- 1 tbsp oil
- 1 scallion, sliced
Procedure
-
Sear the chicken
Cook the sliced chicken in oil over medium-high heat until golden and cooked through, about 8 minutes.
-
Glaze
Add the teriyaki sauce and toss for 1–2 minutes until glossy and coating the chicken.
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Cook the edamame
Air-fry the Cool Beans for 3–5 minutes until hot and blistered — keep the pods whole.
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Plate
Serve the chicken over rice, scatter with scallion, and add the firecracker edamame in the pod on the side.
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Beef Bulgogi with Air Fryer Firecracker Edamame
Sweet-savory Korean beef bulgogi over rice, with a side of sweet-heat firecracker edamame in the pod. Made with Roast'd Cool Beans.
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Shoyu Ramen with Air Fryer Firecracker Edamame
A cozy soy-based shoyu ramen with a soft egg, and a side of sweet-heat firecracker edamame in the pod. A meat-free bowl. Made with Roast'd Cool Beans.
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