Shoyu Ramen with Firecracker Edamame

Name: Shoyu Ramen with Firecracker Edamame
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese-inspired
Ingredients: 1 pack Roast'd Cool Beans (Firecracker Edamame) — served on the side, in the pod; 2 portions ramen noodles; 4 cups vegetable broth; 3 tbsp soy sauce; 2 soft-boiled eggs; 1 scallion, sliced

Prep 5 minutes
Cook 15 minutes
Serves 2 servings

Made with Roast'd Cool Beans — Firecracker Edamame.

Ingredients

1 pack Roast'd Cool Beans (Firecracker Edamame) — served on the side, in the pod
2 portions ramen noodles
4 cups vegetable broth
3 tbsp soy sauce
2 soft-boiled eggs
1 scallion, sliced

Procedure

Build the broth

Simmer the vegetable broth with soy sauce for 10 minutes; taste and adjust.
Cook the noodles

Cook the ramen noodles to package directions and divide between two bowls.
Cook the edamame

Air-fry the Cool Beans for 3–5 minutes until hot and blistered — keep the pods whole.
Plate

Ladle the broth over the noodles, top with halved soft eggs and scallion, and serve the edamame in the pod on the side.