Lemon Herb Chicken with Air Fryer Lemon Pepper Asparagus

Name: Lemon Herb Chicken with Air Fryer Lemon Pepper Asparagus
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean-inspired
Ingredients: 1 pack Roast'd Aspara Good (Lemon Pepper Asparagus) — served on the side; 4 bone-in chicken thighs; 1 1/2 cups cooked rice; 2 tbsp olive oil; 1 lemon, juiced; 1 tsp dried oregano

Prep 8 minutes
Cook 22 minutes
Serves 2 servings

Made with Roast'd Aspara Good — Lemon Pepper Asparagus.

Chicken thighs are the most forgiving cut in the store, which makes this a good one to cook on autopilot. While they roast, the lemon pepper asparagus crisps up in the air fryer, so the whole plate — juicy chicken, fluffy rice, crispy asparagus — lands on the table in about half an hour.

Ingredients

1 pack Roast'd Aspara Good (Lemon Pepper Asparagus) — served on the side
4 bone-in chicken thighs
1 1/2 cups cooked rice
2 tbsp olive oil
1 lemon, juiced
1 tsp dried oregano

Procedure

Marinate

Toss the chicken with olive oil, lemon juice, oregano, salt, and pepper.
Roast the chicken

Roast skin-side up at 200°C (390°F) for 22–25 minutes until golden and cooked through.
Cook the asparagus

Air-fry the Aspara Good for 7–9 minutes until crisp.
Plate

Serve the chicken over rice with the lemon pepper asparagus piled on the side.