Pan-Seared Steak with Lemon Pepper Asparagus — plated and ready to serve

Pan-Seared Steak with Lemon Pepper Asparagus

Made with Roast'd Aspara Good — Lemon Pepper Asparagus.

Ingredients

  • 1 pack Roast'd Aspara Good (Lemon Pepper Asparagus) — served on the side
  • 2 sirloin steaks
  • 500g potatoes, for mashing
  • 3 tbsp butter
  • 2 cloves garlic, smashed
  • Splash of milk

Procedure

  1. Make the mash

    Boil the potatoes until tender, then mash with butter, a splash of milk, salt, and pepper.

  2. Sear the steak

    Season the steaks and sear in a hot pan 3–4 minutes per side. Add butter and garlic, baste, then rest 5 minutes.

  3. Cook the asparagus

    Air-fry the Aspara Good for 7–9 minutes until crisp.

  4. Plate

    Slice the steak and plate with the mash, with the lemon pepper asparagus served alongside.

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