Soy-Glazed Tofu with Air Fryer Firecracker Edamame

Name: Soy-Glazed Tofu with Air Fryer Firecracker Edamame
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Asian-inspired
Ingredients: 1 pack Roast'd Cool Beans (Firecracker Edamame) — served on the side, in the pod; 300g firm tofu, cubed; 2 cups steamed rice; 3 tbsp soy sauce; 1 tbsp maple syrup; 1 tsp grated ginger

Prep 8 minutes
Cook 15 minutes
Serves 2 servings

Made with Roast'd Cool Beans — Firecracker Edamame.

A double-soy dinner: crispy glazed tofu over rice with spicy edamame in the pod on the side. Everything here is done in about twenty minutes, and the air fryer handles the edamame entirely on its own while you crisp the tofu.

Ingredients

1 pack Roast'd Cool Beans (Firecracker Edamame) — served on the side, in the pod
300g firm tofu, cubed
2 cups steamed rice
3 tbsp soy sauce
1 tbsp maple syrup
1 tsp grated ginger

Procedure

Crisp the tofu

Pan-fry the cubed tofu until golden and crisp on all sides, about 8 minutes.
Glaze

Add soy sauce, maple syrup, and ginger; toss 1–2 minutes until sticky.
Cook the edamame

Air-fry the Cool Beans for 3–5 minutes until hot and blistered — keep the pods whole.
Plate

Serve the tofu over rice with the firecracker edamame in the pod on the side.