Crispy Soy-Glazed Tofu with Firecracker Edamame

Name: Crispy Soy-Glazed Tofu with Firecracker Edamame
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Asian-inspired
Ingredients: 1 pack Roast'd Cool Beans (Firecracker Edamame) — served on the side, in the pod; 300g firm tofu, cubed; 2 cups steamed rice; 3 tbsp soy sauce; 1 tbsp maple syrup; 1 tsp grated ginger

Prep 8 minutes
Cook 15 minutes
Serves 2 servings

Made with Roast'd Cool Beans — Firecracker Edamame.

Ingredients

1 pack Roast'd Cool Beans (Firecracker Edamame) — served on the side, in the pod
300g firm tofu, cubed
2 cups steamed rice
3 tbsp soy sauce
1 tbsp maple syrup
1 tsp grated ginger

Procedure

Crisp the tofu

Pan-fry the cubed tofu until golden and crisp on all sides, about 8 minutes.
Glaze

Add soy sauce, maple syrup, and ginger; toss 1–2 minutes until sticky.
Cook the edamame

Air-fry the Cool Beans for 3–5 minutes until hot and blistered — keep the pods whole.
Plate

Serve the tofu over rice with the firecracker edamame in the pod on the side.