Roasted Chicken Thighs with Salt & Pepper Broccoli
Crispy-skinned roasted chicken thighs over rice, with a side of crisp salt and pepper broccoli. Made with Roast'd Broc To Basics.
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Garlic Butter Steak & Mash with Salt & Pepper Broccoli
Made with Roast'd Broc To Basics — Himalayan Salt & Pepper Broccoli.
Ingredients
- 1 pack Roast'd Broc To Basics (Himalayan Salt & Pepper Broccoli) — served on the side
- 2 sirloin steaks
- 500g potatoes, for mashing
- 3 tbsp butter
- 2 cloves garlic, smashed
- Splash of milk
Procedure
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Make the mash
Boil the potatoes until tender, then mash with butter, milk, salt, and pepper.
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Sear the steak
Sear the steaks 3–4 minutes per side, add butter and garlic, baste, and rest 5 minutes.
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Cook the broccoli
Air-fry the Broc To Basics for 7–9 minutes until crisp.
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Plate
Slice the steak and plate with the mash, with the salt and pepper broccoli on the side.
More recipes
Baked Salmon & Quinoa with Salt & Pepper Broccoli
Simple baked salmon over fluffy quinoa, with a side of crisp salt and pepper broccoli. Made with Roast'd Broc To Basics.
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Cacio e Pepe with Salt & Pepper Broccoli
Silky cacio e pepe — pecorino and cracked pepper pasta — with a side of crisp salt and pepper broccoli. A meat-free plate. Made with Roast'd Broc To Basics.
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