Garlic Butter Steak with Air Fryer Salt & Pepper Broccoli
Butter-basted steak with creamy mashed potatoes, and a side of crisp salt and pepper broccoli. Made with Roast'd Broc To Basics.
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Roasted Chicken Thighs with Air Fryer Salt & Pepper Broccoli
Made with Roast'd Broc To Basics — Himalayan Salt & Pepper Broccoli.
Crispy-skinned chicken thighs need almost nothing from you but time, and the air fryer broccoli needs even less. Salt, pepper, and real crunch — the kind of low-effort dinner that still looks like you tried.
Ingredients
- 1 pack Roast'd Broc To Basics (Himalayan Salt & Pepper Broccoli) — served on the side
- 4 bone-in chicken thighs
- 1 1/2 cups cooked rice
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper
Procedure
-
Season
Rub the chicken with oil, smoked paprika, salt, and pepper.
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Roast
Roast skin-side up at 200°C (390°F) for 25 minutes until crisp and cooked through.
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Cook the broccoli
Air-fry the Broc To Basics for 7–9 minutes until crisp.
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Plate
Serve the chicken over rice with the salt and pepper broccoli on the side.
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Baked Salmon & Quinoa with Air Fryer Salt & Pepper Broccoli
Simple baked salmon over fluffy quinoa, with a side of crisp salt and pepper broccoli. Made with Roast'd Broc To Basics.
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Cacio e Pepe with Air Fryer Salt & Pepper Broccoli
Silky cacio e pepe — pecorino and cracked pepper pasta — with a side of crisp salt and pepper broccoli. A meat-free plate. Made with Roast'd Broc To Basics.
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