Miso-Glazed Salmon with Air Fryer Firecracker Edamame
Sticky miso-glazed salmon over steamed rice, with a side of sweet-heat firecracker edamame in the pod. Made with Roast'd Cool Beans.
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Cool Beans
Firecracker Edamame
Sweet-heat firecracker glaze on crispy edamame. Straight from the freezer to the air fryer.
- Air Fryer Ready
- Crispy in 3–5 min
- Zero Seed Oils
- Made with Avocado Oil
- Pre-Seasoned
Join the waitlist
Our first drop is spoken for. Waitlist members get first dibs (and launch pricing) on the next batch.
Freezer to table in 3–5 min
- 1
Pour
Straight from the freezer into the air fryer basket. No thawing, no oil, no prep.
- 2
Air fry
About 3–5 min at 400°F, shaking once. Oven and stovetop work too.
- 3
Eat
Crispy edges, seasoned all the way through. Plate it next to literally anything.
Dinner ideas with Cool Beans
Teriyaki Chicken with Air Fryer Firecracker Edamame
Glossy teriyaki chicken over rice, with a side of sweet-heat firecracker edamame in the pod. Made with Roast'd Cool Beans.
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Beef Bulgogi with Air Fryer Firecracker Edamame
Sweet-savory Korean beef bulgogi over rice, with a side of sweet-heat firecracker edamame in the pod. Made with Roast'd Cool Beans.
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Ready for vegetables that don't suck?
Join the waitlist for early access and exclusive launch pricing — and be first in the freezer aisle when Roast'd drops.